Meet the brand new seed: Gold of Pleasure. With similar properties to Chia, we've used it to create a delicious cracker crispbread. A super easy recipe that is simple to make and perfect for as nibbles with drinks or on a cheeseboard after dinner. You can adapt the recipe to suit you, adding herbs and spices to give different tastes and flavours
Preheat oven to 150C/300F
Combine all ingredients in a bowl and mix well using a spoon
Let the mixture sit for about 30 mins as this allows the gold of pleasure seeds to absorb some of the moisture, making it a thick dough
Spread the dough out on a piece of non-stick parchment paper. Place a second piece of parchment paper on top of the first one and roll the dough as thin as possible using a rolling pin. Using a good non-stick parchment paper is essential.
When the dough is rolled thin, remove the top piece of parchment paper carefully to avoid messing up the thin dough.
Cut the dough into small squares using a knife or pizza cutter
Place in preheated oven and bake for 50 minutes to an hour until golden brown and crisp
Let them cool for 5 mins before breaking them up into small squares. Then serve.
We've served ours with a fava bean and camelina dip (recipe to follow shortly) but here are some other suggestions:
Crush and sprinkle on salads as a healthy & flavorful substitute to croutons
Serve with drinks/cocktails as a base for canapés
As a healthy alternative to chips & crackers and served with dips, like guacamole or hummus
Topped with soft goats cheese or camembert & blackberry jam
Serve with soup instead of breadsticks
As substitute for bread at breakfast, served with eggs or topped with nut butter & a dab of honey