Great Tey Business Centre

Warrens Farm

Great Tey

Colchester

Essex

CO6 1JG

01206 212330

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Gold of Pleasure Crackers

June 16, 2017

Meet the brand new seed: Gold of Pleasure. With similar properties to Chia, we've used it to create a delicious cracker crispbread. A super easy recipe that is simple to make and perfect for as nibbles with drinks or on a cheeseboard after dinner. You can adapt the recipe to suit you, adding herbs and spices to give different tastes and flavours 

 

 

Ingredients

  • ¼ cup Gold of Pleasure (Camelina) seeds

  • ¼ cup sunflower seeds

  • ¼ cup pumpkin seeds

  • ½ tsp sea salt

  • ¼ cup Quinoa flakes

  • 2 tbsp Golden Linseeds

  • 1 cups filtered water

  • ¼ cup Quinoa flour

  • 2 tbsp extra virgin olive oil

Instructions

  1. Preheat oven to 150C/300F

  2. Combine all ingredients in a bowl and mix well using a spoon

  3. Let the mixture sit for about 30 mins as this allows the gold of pleasure seeds to absorb some of the moisture, making it a thick dough

  4. Spread the dough out on a piece of non-stick parchment paper. Place a second piece of parchment paper on top of the first one and roll the dough as thin as possible using a rolling pin. Using a good non-stick parchment paper is essential.

  5. When the dough is rolled thin, remove the top piece of parchment paper carefully to avoid messing up the thin dough.

  6. Cut the dough into small squares using a knife or pizza cutter

  7. Place in preheated oven and bake for 50 minutes to an hour until golden brown and crisp

  8. Let them cool for 5 mins before breaking them up into small squares. Then serve.

Serving Suggestions:

 

We've served ours with a fava bean and camelina dip (recipe to follow shortly) but here are some other suggestions:

  • Crush and sprinkle on salads as a healthy & flavorful substitute to croutons

  • Serve with drinks/cocktails as a base for canapés

  • As a healthy alternative to chips & crackers and served with dips, like guacamole or hummus

  • Topped with soft goats cheese or camembert & blackberry jam

  • Serve with soup instead of breadsticks

  • As substitute for bread at breakfast, served with eggs or topped with nut butter & a dab of honey

     

     

     

     

     

     

     

     

     

     

     

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