Great Tey Business Centre

Warrens Farm

Great Tey




01206 212330

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June 16, 2017

Meet the brand new seed: Gold of Pleasure. With similar properties to Chia, we've used it to create a delicious cracker crispbread. A super easy recipe that is simple to make and perfect for as nibbles with drinks or on a cheeseboard after dinner. You can adapt the rec...

June 12, 2017

Too busy for breakfast or need that morning boost? Make sure you never miss the most important meal of the day with these delicious breakfast bars. Made with our lovely quinoa flakes and naked barley flakes they make a perfect on the go breakfast or mid-morning snack!...

May 30, 2017

This weekend we met Val Stones from Great British Bake off, who rustled up some delicious Spelt and Ginger Biscuits using Spelt Flour. Taking inspiration from this, we put a Fairking twist on the recipe, to create our own, gluten free biscuits using British Quinoa Flou...

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