Great Tey Business Centre

Warrens Farm

Great Tey




01206 212330

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July 14, 2017

We're tucking into these delicious cookies in the office today. Gluten-free, vegan & dairy free, these gingersnap cookies are made with quinoa flour, grown, milled and eaten in Essex! They’re crunchy on the outside, chewy on the inside and absolutely delicious!...

June 16, 2017

Meet the brand new seed: Gold of Pleasure. With similar properties to Chia, we've used it to create a delicious cracker crispbread. A super easy recipe that is simple to make and perfect for as nibbles with drinks or on a cheeseboard after dinner. You can adapt the rec...

May 30, 2017

This weekend we met Val Stones from Great British Bake off, who rustled up some delicious Spelt and Ginger Biscuits using Spelt Flour. Taking inspiration from this, we put a Fairking twist on the recipe, to create our own, gluten free biscuits using British Quinoa Flou...

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