Great Tey Business Centre

Warrens Farm

Great Tey




01206 212330

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September 10, 2018


  • 2 tbsp Chia Seeds

  • 10 Medjool dates

  • 1 cup Cashew Nuts

  • 3 tbsp Goji Berries

  • 1 tbsp Raw Cacao Powder

  • 1 tbsp Hemp Protein Powder

  • ½ tsp Vanilla Extract

  • Grated zest of 1 Large Orange


  1. R...

October 16, 2017

Made with whole quinoa, this hearty cake is both naturally sweet and filling. Made as is, it's a little bit crumbly but super moist and delicious. If you want a firmer cake, try adding a lightly beaten egg to the batter to help it hold together. Our Essex Variety works...

July 14, 2017

We're tucking into these delicious cookies in the office today. Gluten-free, vegan & dairy free, these gingersnap cookies are made with quinoa flour, grown, milled and eaten in Essex! They’re crunchy on the outside, chewy on the inside and absolutely delicious!...

June 16, 2017

Meet the brand new seed: Gold of Pleasure. With similar properties to Chia, we've used it to create a delicious cracker crispbread. A super easy recipe that is simple to make and perfect for as nibbles with drinks or on a cheeseboard after dinner. You can adapt the rec...

June 12, 2017

Too busy for breakfast or need that morning boost? Make sure you never miss the most important meal of the day with these delicious breakfast bars. Made with our lovely quinoa flakes and naked barley flakes they make a perfect on the go breakfast or mid-morning snack!...

June 1, 2017

 We've been back in the kitchen using our quinoa flour in these deliciously gooey chocolate brownies. 

Recipe: Makes 16

- 1/2 cup Rapeseed Oil
- 50g Chocolate

- 1 tbsp Cocoa powder
- 1 large egg & 1 chia gel egg 
- 1 cup sugar
- 1 tsp. vanilla
- 1/4 tsp. salt