September 10, 2018


  • 2 tbsp Chia Seeds

  • 10 Medjool dates

  • 1 cup Cashew Nuts

  • 3 tbsp Goji Berries

  • 1 tbsp Raw Cacao Powder

  • 1 tbsp Hemp Protein Powder

  • ½ tsp Vanilla Extract

  • Grated zest of 1 Large Orange


  1. R...

April 18, 2018

Looking for something different for your packed lunch? What better way than with some delicious crackers - made with the newly launched smoked Quinoa from Hodmedods, using our delicious wholegrain Quinoa, as well as our Camelina Seeds! Complete recipe credit goes to th...

April 18, 2018

How about this amazing recipe by the cook and him! Perfect for picnics or bbqs when making the most of the summer weather 

prep 10 mins

cook 20 mins

total 30 mins

author sam

yield 4 servings


  • 200g pack halloumi

  • 2 tblsp wholemeal fl...

December 19, 2017


  • 3 tbsp Ground Flaxseed

  • 6 tbsp Cold Water

  • Drizzle of Olive Oil

  • 2 Red Onions, peeled and finely diced

  • 4 cloves Garlic, peeled and crushed

  • 3 large sticks Celery, finely diced

  • 2 Apples, peeled, cored and finely diced

  • 6 to 8...

October 30, 2017


100g quinoa flour
45 g quinoa flakes

100g All purpose flour
1/2 teaspoon fine grain sea salt
225g unsalted butter

140 g light brown sugar
90 g shaved chocolate


- Combine the flours and flakes in your largest skillet over medium heat. Toast the flour s...

October 16, 2017

Made with whole quinoa, this hearty cake is both naturally sweet and filling. Made as is, it's a little bit crumbly but super moist and delicious. If you want a firmer cake, try adding a lightly beaten egg to the batter to help it hold together. Our Essex Variety works...

July 14, 2017

We're tucking into these delicious cookies in the office today. Gluten-free, vegan & dairy free, these gingersnap cookies are made with quinoa flour, grown, milled and eaten in Essex! They’re crunchy on the outside, chewy on the inside and absolutely delicious!...